Description
Oxtail is a flavorful, marrow-rich cut that becomes incredibly tender when braised. A favorite in oxtail soup or Caribbean stews, it’s known for its deep, beefy flavor and thick, hearty broth.
Oxtail is a flavorful, marrow-rich cut that becomes incredibly tender when braised. A favorite in oxtail soup or Caribbean stews, it’s known for its deep, beefy flavor and thick, hearty broth.
Weight | 1 kg |
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