Shaki is the muscular lining of the cow’s stomach, highly favored for its ability to soak up bold spices. It’s essential in many African dishes, including efo riro and egusi soup.
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Shaki is the muscular lining of the cow’s stomach, highly favored for its ability to soak up bold spices. It’s essential in many African dishes, including efo riro and egusi soup.
| Weight | 1 kg |
|---|
