Description
Cow snout is a soft, gelatinous cut often used in traditional dishes for its unique texture. It’s perfect for rich, spicy broths and is loved for its ability to absorb flavors well.
Tender part of cow’s nose, full of gelatin.
£3.99 – £17.50Price range: £3.99 through £17.50
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Cow snout is a soft, gelatinous cut often used in traditional dishes for its unique texture. It’s perfect for rich, spicy broths and is loved for its ability to absorb flavors well.
| Weight | 1 kg |
|---|---|
| kg | 1kg, 5kg |
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