Description
Cow snout is a soft, gelatinous cut often used in traditional dishes for its unique texture. It’s perfect for rich, spicy broths and is loved for its ability to absorb flavors well.
Price range: £4.99 through £18.50
Tender part of cow’s nose, full of gelatin.
Cow snout is a soft, gelatinous cut often used in traditional dishes for its unique texture. It’s perfect for rich, spicy broths and is loved for its ability to absorb flavors well.
| Weight | 1 kg |
|---|---|
| kg | 1kg, 5kg |