Description
Waterleaf is commonly used in Nigerian soups like edikang ikong. It’s soft and full of moisture, adding richness to any dish.
£9.00
Soft, juicy leafy vegetable.
Waterleaf is commonly used in Nigerian soups like edikang ikong. It’s soft and full of moisture, adding richness to any dish.
| Weight | 0.8 kg |
|---|