Duck is a flavorful alternative to chicken, with a taste similar to red meat and a thick, fatty skin that crisps beautifully when cooked. Whole duck can be roasted or prepared using various methods to render the fat and achieve a crispy skin, resulting in a succulent and rich dish.
£12.99
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Duck is a flavorful alternative to chicken, with a taste similar to red meat and a thick, fatty skin that crisps beautifully when cooked. Whole duck can be roasted or prepared using various methods to render the fat and achieve a crispy skin, resulting in a succulent and rich dish.
| Weight | 2.6 kg |
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