Kpomo, or cow skin, is a popular protein alternative in West African cooking. It is soft yet chewy and adds richness and texture to a variety of soups and sauces.
£16.99
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Kpomo, or cow skin, is a popular protein alternative in West African cooking. It is soft yet chewy and adds richness and texture to a variety of soups and sauces.
| Weight | 1 kg |
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