Known as Abodi, beef reed is a part of the cow’s stomach with a slightly chewy texture. It’s often prepared in spicy pepper soup or traditional Nigerian stews for its distinct mouthfeel and taste.
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Known as Abodi, beef reed is a part of the cow’s stomach with a slightly chewy texture. It’s often prepared in spicy pepper soup or traditional Nigerian stews for its distinct mouthfeel and taste.
| Weight | 5 kg |
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