Guinea fowl is a domesticated game bird known for its lean meat and distinctive, slightly gamey flavor. The whole bird can be roasted, braised, or used in stews, offering a flavorful alternative to traditional poultry options.
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Guinea fowl is a domesticated game bird known for its lean meat and distinctive, slightly gamey flavor. The whole bird can be roasted, braised, or used in stews, offering a flavorful alternative to traditional poultry options.
| Weight | 1.4 kg |
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