Description
Goat meat is a tender, low-fat protein with a unique flavor. It’s ideal for grilling, boiling, or slow-cooking, commonly featured in dishes like goat pepper soup, curry goat, and suya.
Goat meat is a tender, low-fat protein with a unique flavor. It’s ideal for grilling, boiling, or slow-cooking, commonly featured in dishes like goat pepper soup, curry goat, and suya.
Weight | 1 kg |
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