Ewedu (Molokhia) is known for its slimy texture when cooked. It’s a staple in Yoruba dishes and pairs well with amala or rice.
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Ewedu (Molokhia) is known for its slimy texture when cooked. It’s a staple in Yoruba dishes and pairs well with amala or rice.
| Weight | 0.25 kg |
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