Description
Whether you are preparing a traditional Thai green curry, a savory Chinese stir-fry, or a simple side of steamed rice, Dragon Star delivers consistent, fluffy results every time. Sourced from the finest crops, each grain is milled to perfection to ensure quality you can taste in every bite.
Why Choose Dragon Star AAA Jasmine Rice?
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Premium AAA Quality: Our top-tier grading ensures long, uniform, pearly-white grains with minimal breakage and superior cooking consistency.
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Naturally Aromatic: Experience the signature subtle, popcorn-like floral scent that defines authentic Thai jasmine rice.
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Perfect Texture: Unlike basmati rice, our jasmine variety cooks to a soft, moist, and slightly clingy finish—ideal for absorbing sauces and flavors.
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Versatile Kitchen Staple: The perfect canvas for stir-fries, sushi, fried rice, rice bowls, and coconut rice.
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Nutritious & Natural: A high-quality source of energy that is naturally low in fat and cholesterol-free.
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Specifications & Usage
| Feature | Details |
| Grain Type | Long-Grain Thai Jasmine (Fragrant) |
| Grade | AAA (Premium Quality) |
| Dietary Info | Naturally Vegan, Gluten-Free, Halal Friendly |
| Available Sizes | 5kg, 10kg, 20kg |
| Origin | Thailand / Cambodia |
Cooking Instructions for Perfect Fluffiness
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Rinse: Gently rinse 1 cup of rice under cold water until the water runs clear to remove excess surface starch.
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Ratio: Combine 1 part rice with 1.5 parts water in a pot.
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Simmer: Bring to a boil, cover tightly, and reduce heat to low. Simmer for 15–18 minutes.
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Rest: Remove from heat and let it stand (covered) for 5 minutes before fluffing with a fork.




