Cow ears are a chewy delicacy packed with collagen and a mild beef flavor. Commonly used in African soups and stews, they add texture and absorb seasoning beautifully when cooked slowly.
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Cow ears are a chewy delicacy packed with collagen and a mild beef flavor. Commonly used in African soups and stews, they add texture and absorb seasoning beautifully when cooked slowly.
| Weight | 1 kg |
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