Beef shin comes from the lower leg and is packed with connective tissue, making it ideal for long, slow braises. It delivers a rich, hearty taste and thickens soups naturally.
£10.99
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Beef shin comes from the lower leg and is packed with connective tissue, making it ideal for long, slow braises. It delivers a rich, hearty taste and thickens soups naturally.
| Weight | 1 kg |
|---|
