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Juicy beef with marbling, slow-cooked best.
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Fibrous beef tripe delicacy.
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Fibrous beef tripe delicacy.
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Tough cut for slow-cooked dishes.
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Tough cut for slow-cooked dishes.
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Classic beef stomach used in local soups.
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Classic beef stomach used in local soups.
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Soft, boneless version of cow foot.
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Soft, boneless version of cow foot.
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Chewy, collagen-rich cow ears.
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Chewy, collagen-rich cow ears.
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Gelatin-rich cow foot, ideal for soups.
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Gelatin-rich cow foot, ideal for soups.
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Cow skin, processed and chewy.
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Cow skin, processed and chewy.
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Tender part of cow’s nose, full of gelatin.
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