Food & Ingredients – DOA Foods

Frozen Pondu

doaadmin — Thu, 18 Jun 2026 20:29:52 +0000

Whether you are preparing a traditional Congolese-style stew or experimenting with modern African-inspired dishes, our frozen cassava leaves eliminate the hours of labor-intensive preparation. Enjoy a farm-to-table experience that delivers convenience without compromising on the deep, authentic taste your family loves.

Why You’ll Love It:

Ready-to-Cook Convenience: Pre-cleaned and minced to save you prep time, making it easier than ever to enjoy nutrient-dense African vegetables.
Authentic Flavor & Texture: Captures the true, earthy essence of fresh cassava leaves.
Nutrient-Packed: Naturally rich in plant-based protein, iron, calcium, and essential vitamins (A, C, & K) to support a healthy immune system and gut health.
Premium Quality: Flash-frozen to lock in freshness, color, and superior quality from farm to freezer.

Perfect For:

Traditional Pondu (Cassava Leaf Stew)
Authentic Congolese dishes and savory vegetable soups.
Healthy, fiber-rich additions to your daily meal rotation.

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Chicken Gizzard Special

doaadmin — Sun, 15 Mar 2026 13:05:37 +0000

Chicken gizzards are a muscular organ found in the digestive tract of chickens. They have a rich, dark meat flavor and a chewy texture. Commonly used in various cuisines, they can be fried, boiled, or added to dishes like stews and soups.

This offer provides two packs for £5, a good option for families, home cooks, and small events.

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POA palm oil 2ltr

doaadmin — Sat, 14 Mar 2026 22:29:21 +0000

Our palm oil brings authentic Nigerian flavor to kitchens across the UK and Nigeria. Sourced from carefully selected palm fruits and processed under hygienic conditions, the oil keeps its rich red color, natural aroma, and full taste.

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Grounded Ogbono (70g)

doaadmin — Wed, 11 Feb 2026 23:11:55 +0000

Ogbono is a premium-quality, ground seed product derived from the wild mango tree (Irvingia gabonensis), also known as bush mango or African mango. This nutrient-rich ingredient is a culinary staple in West African cuisine, particularly popular in Nigeria, Cameroon, Ghana, and other parts of Central Africa. Celebrated for its unique thickening properties and deep, earthy flavour, ground Ogbono is the star ingredient in the renowned Ogbono Soup—a beloved draw soup known for its smooth, mucilaginous texture.

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Whole Ogbono (80g)

doaadmin — Wed, 11 Feb 2026 23:05:17 +0000

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Frozen Ologi (Ogi, Akamu, Pap) White Corn and Ginger

doaadmin — Thu, 04 Dec 2025 12:29:35 +0000

Frozen Ologi (Ogi, Akamu, Pap) White Corn and Ginger

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DOA Honey beans (Oloyin)

doaadmin — Thu, 04 Dec 2025 12:26:08 +0000

Nigerian Honey Beans is a variety of blackeye beans that are commonly used throughout West Africa. They are celebrated for their uniquely sweet and nice taste.

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Frozen Ologi (Ogi, Akamu, Pap) Guinea Corn and Ginger

doaadmin — Thu, 04 Dec 2025 12:08:58 +0000

Frozen Ologi (Ogi, Akamu, Pap) Guinea Corn and Ginger

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Frozen Ologi (Ogi, Akamu, Pap) Millet And Ginger

doaadmin — Thu, 04 Dec 2025 11:57:52 +0000

Frozen Ologi (Ogi, Akamu, Pap) Millet And Ginger

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Frozen Ologi (Ogi, Akamu, Pap) Yellow Corn

doaadmin — Thu, 04 Dec 2025 11:56:09 +0000

Frozen Ologi (Ogi, Akamu, Pap) Yellow Corn

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