Chicken liver is a soft, dark red organ meat that is milder in taste compared to beef or calf liver. It is commonly used in recipes like pâté, or sautéed with onions and herbs. Due to its detoxifying role in the body, it’s recommended to source liver from organically or naturally raised chickens
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Chicken liver is a soft, dark red organ meat that is milder in taste compared to beef or calf liver. It is commonly used in recipes like pâté, or sautéed with onions and herbs. Due to its detoxifying role in the body, it’s recommended to source liver from organically or naturally raised chickens
| Weight | 1 kg |
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