Goat head, often used in isi ewu, is a prized delicacy in African cuisine. It offers a mix of textures — from tender meat to chewy skin — and is traditionally spiced and served in bold, savory sauces.
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Goat head, often used in isi ewu, is a prized delicacy in African cuisine. It offers a mix of textures — from tender meat to chewy skin — and is traditionally spiced and served in bold, savory sauces.
| Weight | 1 kg |
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