Description
Cow foot is packed with collagen and becomes tender and flavorful when slow-cooked. It’s a staple in many African and Caribbean dishes like pepper soup and ogbono soup.

Cow foot is packed with collagen and becomes tender and flavorful when slow-cooked. It’s a staple in many African and Caribbean dishes like pepper soup and ogbono soup.
£14.99
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Cow foot is packed with collagen and becomes tender and flavorful when slow-cooked. It’s a staple in many African and Caribbean dishes like pepper soup and ogbono soup.
| Weight | 5 kg |
|---|