Description
Cow foot is packed with collagen and becomes tender and flavorful when slow-cooked. It’s a staple in many African and Caribbean dishes like pepper soup and ogbono soup.
Price range: £4.99 through £15.99
Gelatin-rich cow foot, ideal for soups.
Cow foot is packed with collagen and becomes tender and flavorful when slow-cooked. It’s a staple in many African and Caribbean dishes like pepper soup and ogbono soup.
| Weight | 1 kg |
|---|---|
| kg | 1kg, 5kg |